The title says it all.

Last week, I was contacted by the lovely folks over at Enjoy Life Foods asking if I was interested in sampling and reviewing their new and improved cookies. Um, vegan and gluten free cookies FO FREE? You know this girl ain’t gonna turn that down.

I can’t lie… playing with those packing peanuts was pretty darn fun.

On to the crux of the matter….the goods.

I received 3 boxes of cookies – 1 Snickerdoodle, 1 Lively lemon, and 1 Double Chocolate Brownie.

Before I go on, I have a confession to make: I wasn’t too sure I would like these cookies. You see, I bought Enjoy Life’s cookies before and was disappointed. I found the texture and taste to just be, well…off. You know when you give someone a vegan cookie and they can tell it’s a vegan cookie without you saying it? Yeah – that’s how they used to be. So when I heard that the recipe was new and improved I wondered if that meant they’d be less obviously vegan.

My thought process went like this: how can a cookie that is free of 12 allergens and also vegan and gluten free be delicious? There’s no:

-wheat

-dairy

-peanuts

-tree nuts

-egg

-soy

-shellfish

-fish

-potatoes

-sesame

-sulfites

or

-casein

Plus there’s no trans fats, GMOs, or artificial ingredients.

So…is it any good?

First I sampled the double chocolate brownie cookies. Would  you ever expect any different from me?

Upon ripping open the plastic wrapper I could smell the cocoa powder and I didn’t even bother to get a plate. That’s juts a formality, anyway right? When Enjoy Life says new and improved, they really mean it. My doubts were gone and my world was full of butterflies, rainbows, and unicorns because I had delicious chocolate cookies in my life…finally. These cookies were even Roomie tested and Roomie approved. I do believe her word were along the lines of, “This is vegan?”

Once the sugar coma wore off (what’s a serving size again?!) I decided to sample a snickerdoodle. Hey, it’s a tough job but I have to get my review out there. ūüėČ

Two words: holy cow.

How on earth had I gone my entire life without eating a snickerdoodle before today!? Maybe it’s the cinnamon that scares me away (ever since attempting the cinnamon challenge, I’ve shied away from the stuff). I hesitantly took a small nibble of a snickerdoodle before promptly inhaling the rest. Good grief, Charlie Brown – these are delicious.

Another great thing I noticed about these cookies was the fact that they stayed so soft and moist, even after being opened. I forgot to put them in a ziploc baggie, but when I tried one the day after opening, they were still as soft as ever.

Oh, it’s love.

Finally, I tried the Lively Lemon flavor. I’m not the biggest fan of lemony desserts. Lemon bars and lemonade are too tart for me. My dad is a fan of anything lemon, so clearly, I didn’t get that trait from him.

I’m sure you won’t be surprised when I say I loved these cookies, too. There were flecks of lemon throughout, but there was a nice balance of sweet and tart; the lemony flavor wasn’t overpowering at all. It was more like a hint of lemon. Or, as the name suggests, a lively lemon flavor.

It’s safe to say that I’m addicted to the snickerdoodles and once I’m all out, I’ll get my butt to the nearest Earth Fare and buy ten a few boxes. My only dislike was the size of these cookies. They’re kind of small, maybe three or four inches in diameter.

The verdict? Two thumbs up.

Thanks again to Enjoy Life Foods – check them out! They have a full line of allergy and gluten free products, everything from [delicious] chocolate chips to cookies to granolas and bagels.

Note: I was not compensated or paid in any way to write this review – I simply received the cookies in the mail and gave my honest opinion!

What’s your favorite kind of cookie?

Go buy these. Now.

 

Chilli Days

January 13, 2011

49 out of 50 states are covered in snow right now.

Mine is no exception.

Yesterday afternoon morning, Roomie and I woke up to a blanket of snow and ice outside of our window and were thrilled to find out that classes were cancelled. Glorious. Sledding > studying.

Of course, being the cheap college student I am, I don’t have a sled. Or the proper footwear. Lucky for me, my RA is a genius and informed me to wear rain boots. She also provided me with a sled.

Fabulous.

Yes, my ghetto ass sled was a box. No shame.

 

Come on, you didn’t think I managed to stay on, did you!?

My RA isn’t the only genius around here though. My brilliant neighbors discovered the most innovative sledding solution of this still very young century. Can you tell what it is?

No? Well, it’s a cookie sheet! I’ll tell you what, if you have a spare anywhere and you’ve still got snow on the ground, you need to get your toosh on that cookie sheet and find a hill to speed down. I am doubly sure that I would singlehandedly own any and all of my competition in Bobsledding. London 2012, anyone?

After two hours of intense sledding, we were pretty frozen. My hands were numb, my sweater was filled with ice, and I had muddy smears on my peacoat. I may or may not have looked like I peed my pants. I knew what was in order: a warm, comforting, warm, delicious, warm, and filling lunch. That was warm. Enter one pot chilli!

Chilli To Warm Your Bones

This delicious chilli is easy to prepare and perfect for heating yourself up after a romp in the snow. The spices are completely versatile, so you can adjust the heat to your taste and use whatever ones you want or have on hand. Serves 4-5.

You’ll need:

2 cans of beans, your choice. I used kidney beans.

1 onion, chopped

1 bell pepper, chopped

2 cups TVP, hydrated*

1 can of no-salt added diced tomatoes, with the liquid

1 cup vegetable broth

1 tablespoon chilli powder

1/2 tablespoon cumin

1/2 tablespoon onion powder

1/2 tablespoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

 

*TVP, or textured vegetable protein, is pretty easy to rehydrate. Click here for the 411.

To start your chilli, heat up a large pot (large enough to fit everything) with a drizzle of good olive oil. I feel like Ina Garten when I say that.

From foodnetworkhumor.com

Once your EVOO is heated (Oh God, now I feel like Rachael Ray!), toss in your onion and, if you’re feeling saucy, go ahead and toss in a tablespoon of minced garlic. Once the onion is translucent, add your TVP and bell pepper and cook for a few more minutes. Heck, you could even roast the pepper beforehand for even more deliciousness. Crazy talk.

Now you’re at the point where you need the TVP to absorb all of your spices, so go ahead and add them in before you add in your canned tomatoes and vegetable stock. If you want to be even more of a risk taker, you could pour in a bottle of Blue Moon. Hey, I won’t tell, especially if you live in a dry dorm. ūüėČ

Once everything is in your pot, bring it to a boil. Then let it all simmer and hang out for as little or as long as you like. The flavors will intensify and meld and become the most comforting chilli you ever imagined. It’ll warm you up enough to go play in the snow some more.

Just be sure to wear the right shoes.

How did you spend your snow day(s)?

Sweet & Sour and Delicious

December 8, 2010

It’s finals time. You know what that means. The next few weeks usually involve many late night cram sessions, 23 quiet-hours, and lots and lots of stress. The truly devout college kids lock themselves away in the study rooms of the library tower, a cup of coffee in one hand and a ridiculously thick textbook and highlighter in the other. But what happens at 1:30 AM when you’ve finished studying? You’re hungry and there are no options on campus. But don’t you dare pick up that phone and order crappy takeout.

MSG, anyone?

I’m proud to say that I’ve survived my undergraduate career (so far) without having to pull a single all-nighter and I haven’t succumbed to a Chinese takeaway dinner. I’ve found that planning ahead really helps, whether it’s getting by from week to week during the regular semester with two classes, jobs, clubs, etc or whether it’s during crunch time at the end of a semester.

One thing I like to buy that’s super cheap? Brown rice!

I bought this bag for $1.39 and there’s quite a few servings in there. What more could a cheapass broke college student want? Brown rice is one of those things I’ll make a big batch of on Sunday night and eat with steamed veggies and such during the week.

Obviously it’s not quite instant rice (brown rice takes 45 minutes to cook), but this recipe here really is all about planning ahead. In addition to letting the rice simmer for a good hunk of time, you’re also going to need to press some tofu. More on that in a minute.

Better than Takeout: Sweet and Sour Tofu

Serves 3-4 hungry, studious people

This ultra simple recipe is something you can make any night of the week. It keeps in the fridge wonderfully, and the leftovers only get better because the flavors have time to hang out. Trust me on this one, you’ll want to buy quality sweet and sour sauce. It costs a little bit extra, but it tastes amazing.

What you’ll need:

1 block of extra firm tofu, pressed

1 cup of brown rice, uncooked

1 onion, diced

1 cup sliced peppers

1-2 cups broccoli

a jar of good sweet and sour sauce

~1/3 cup of flour (optional)

The first step to this recipe is to make sure you’re done studying for the day. Why? Because you need to press your tofu.

What’s under there, hmm?

In hindsight, I probably shouldn’t have put this on my printer.

That’s how I press my tofu because I’m too cheap to buy an actually Tofu Xpress or whatever they’re calling it these days. Who knew there was an actual use for textbooks?! ūüėČ Just kidding! I read them!

Let your tofu chill underneath your pile’o textbooks for as little as 15 minutes. I let mine sit for a few hours, only because I’d never pressed tofu before and wondered how firm that sucker really could be. Oh boy. Let me show you…

That hunk that’s missing was a “test slice” to make sure it was firm enough. ūüėČ

How did I wait this long to press tofu? The texture was delicious. It made me fall in love with tofu all over again. I’ll eat the stuff straight up, and in its pressed form, it’s even better.

Once you emerge from your pressed-tofu-loving coma, let it marinade in about 3 tablespoons of your sweet and sour sauce for as long as you have time.

Heat up a pan and oil. If you have it, use sesame oil. If not, olive is fine.

Saute up your veggies and then add in your tofu and as much or as little sauce as you’d like.

Saucy.

Here’s where that flour comes in to play. I didn’t cook my tofu before my veggies because I didn’t want it extra crispy. You can if you want to – instead, I scattered in handfuls of flour until the sauce got thick and the raw flour taste had cooked out. I know it sounds odd, but it really worked.

Now you’re ready to devour!

And maybe study some more?

When you were in college, did you make late night runs to a local restaurant or fast food joint a lot?


Defining Delicious

November 8, 2010

de·li·cious

[dih-lish-uhs]
‚Äďadjective
1. highly pleasing to the senses, esp. to taste or smell: adelicious dinner; a delicious aroma.
2. very pleasing; delightful: a delicious sense of humor.
Used in a sentence: “Holy crap, that was a delicious pancake.”
Example of deliciousness: Justin’s Chocolate Hazelnut Butter!
There is a LOT of passion in this picture.
I’ll do anything to save money. I’ll avoid using the air conditioning in my car to save money on gas, I’ll bum laundry soap off Roomie until I cave and buy my own, and I’ll only buy organic when I absolutely have to. But I have no problem shelling out $10.99 for a jar of this magic:

The reason I have two jobs.

Now that boyfriend’s outta the picture (his loss anyway), Justin can have my heart. Actually, he stole it long ago. Back when I experienced Whole Foods for the first time I spotted a squeezie pack of this “Nutella knockoff” and nabbed it. I saved the little pouch of chocolate-y goodness until it was perfect weather: a rainy night in need of some chocolate. It was love at first bite.

I thought living as a vegan meant I’d never be able to drizzle Nutella on my pancakes or enjoy it straight up. Of course, I also thought it’d mean I would have to give up Bailey’s, but I didn’t…. Anyway, back to the point, Justin is a genius. A true hero. And if it means I have to go without gas for a week, then so be it. ūüėČ

Is there a certain food that you’ll “splurge” on when you buy groceries?

Living on campus sure has it’s perks. It’s hella convenient to get to classes because I’m smack dab in the middle of everything, I love my dorm, and I love feeling like I’m involved on campus. But it also sucks majorly. Maybe it’s the lack of parking for residents on campus, or perhaps it’s the overcrowded dorms and the fact that I now even wear shower shoes when I’m at home. You know, I don’t think those things are the worst. Living on campus would be just perfect if it wasn’t for one thing…

a required meal plan. Meals look like this:

We all know what that means. Burgers, fries, pizza, white pasta, and a salad bar with greens that have been out for far too long. Any vegetable in sight has been bastardized in one way or another: it’s creamed, mashed up with cheese or bacon or, to top it all off, has been deep fried. We don’t get much say in what’s available that day – what they’ve prepared is what you get.

So what’s a healthy college kid to do when they’re not craving fries and ice cream all day long? Here are my tips for healthy dining in an unhealthy dining facility.

1) Look for whole grains. Got a pasta bar? Then there should be whole wheat pasta somewhere. If not, request it! In fact, go on a whole wheat requesting spree. Ask for whole wheat bread and bagels for toast, whole wheat pasta, and brown rice.

2) If you’re going to have a salad, choose spinach over lettuce. Darker greens = more nutrients. Plus, they taste better.

3) If you go to the dining hall for breakfast and choose the make-your-own waffles or pancakes, bring your own maple syrup. I’m talkin’ 100% pure here, folks. Here’s a secret: the syrup the dining minions use is just sugar with flavorings, and is reused. How gross is that?!

4) See if there is a gluten-free section. In my dining hall, there is and generally I’ve found that gluten free cereals on offer are also vegan, whole grain, free of refined sugars, and are deeeeelish. That’s better than Lucky Charms.

5) Avoid going to the dessert or pizza bar every day. Sure, it’s great to enjoy these things if you want to, but just remember that moderation is key.

6) Get creative! Make a salad and then top it with vegetables from the hot bar, or get a whole wheat bagel and top it with veggies to make a sandwich. It might sound gross or weird, but the most delicious creations can be made if you think outside the box.

7) This is my most important tip: talk to the dining hall staff! Most of the time, they love to hear your feedback. They won’t know something is wrong unless you tell them. Don’t be afraid to say so. See if you can talk to the head of the staff, he or she is usually there during the day. Tell them you want more options, healthier fare, fresher fruit, etc. They will listen.

8 ) Drinking soda with your meal? Only fill your cup 3/4 full and top it up with water. The same goes for sugary drinks like punch or juice.

9) Whatever you decide to eat, put it on top of a bed of spinach or leafy greens. Yay for extra nutrients!

10) Don’t eat the meatloaf. Just don’t.

11) Keep healthy snackage in your room! Some days, you just don’t feel like going to the caf for dinner and I don’t blame you. Have fruits and vegetables (think bananas for snacks and potatoes for baking) as well as cereal, oatmeal, boxes of pasta, and frozen/canned vegetables.

Did/do you live and dine on campus? What are your tips for healthy eating when you’re not the one preparing the food?

 

Lucky Me

October 24, 2010

**There is a naughty food picture in this post! Just warning you now. ;)**

 

 

What is it with me and finding oddly shaped potatoes? I really have some odd lucky when it comes to produce shopping. Whether it’s a face in a pepper or a¬†Siamese-twin pair of carrots, it will always find its way to me.

Remember this little guy?

I swear it came like this.

My parents recently came up to my school to visit, and because they are good and generous souls they brought their starving child some food from Earth Fare (extra bonus points for organic!). Well, in the potato bin there was a little guy just waiting for me…

I heart carbs. Literally.

I wonder what shaped potato I’ll find next…

Ever gotten a weirdly shaped veggie?

One of Those Days

October 17, 2010

Sometimes, you wake up and it’s one of those mornings. Whether it’s because you had a long night at work, pulled an all nighter in the library, or because you had one too many glasses of passion fruit rum/apple schnapps/vodka/OJ. Not that I did that.

Either way, there’s a great solution to a crappy morning. And it involves chocolate. Seriously, could life get any better? A lot of people that I know turn to junk foods when they’ve got a hangover..maybe now I can convert them. I rely on green monsters to get me through rough mornings, but sometimes a girl just ¬†needs herself some chocolate.

The Ultimate Hangover Cure: Chocolate Chip Banana Pancakes

Serves two hungry, lazy, hungover friends

1 1/3 cup whole wheat flour

1 cup chocolate flavored non-dairy milk (I used almond)

1/2 cup water

1 1/2 T pure vanilla extract

2 T maple syrup or agave nectar

1 t baking powder

cocoa or carob powder to taste

1 banana, sliced

a handful (or two or three!) of chocolate chips

 

Slice up your banana while you heat up a non-stick griddle or skillet. Put it at about medium.

The batter is insanely easy. Just mix everything together (sans bananas and chocolate chips) and then pour it onto your griddle. Once you’ve done that, press in your bananas and chocolate chips. They’ll get all melty and delish as they heat through. Cook the pancakes for five minutes on each side, or until the bottoms are cooked.

Top with more chocolate chips and maybe a dollop of fantasticness.

Just don’t put any vodka in the batter and you’ll be set.

What’s your favorite drinkie and what’s your go-to hangover meal?

Break Away

October 12, 2010

Oh, how I love five day weekends. It’s the last 24 hours of fall break. This means it’s the last 24 hours of me procrastinating on studying for four, yes four, midterms that I have this week. I spent a good chunk of my weekend in Chapel Hill getting speeding tickets (those cops are sneaky as hell), being forced to watch Twilight (I hatehatehate those movies and books), stuffing my face with Mellow Mushroom pizza (hello, Daiya!) and last but certainly not least, going to Whole Foods for the first time in my life. Actually, I had a [rich] foodie’s dream day. I went to Earth Fare, Whole Foods, and Trader Joe’s all in the same day.

Sad speeding ticket face:

Yay for court dates.

I don’t even want to know how much this is going to cost me, between needing an attorney (I can’t make it as my court date is during a final exam) and the fact that I was going…well… let’s just say I was going a lot over the limit. But it will be okay in the end I know, so I’ve decided that I’m not going to let this affect me. After tweeting my speeding ticket anger away, Happy Whole Foods face ensued. But I’m a bad blogger and didn’t capture it. I realized as I walked into the store that I had forgotten my camera. Trust me, there was madness. I don’t know how I only spent $17, hot bar included. Oh God..the hot bar. Don’t even get me started. I had some of the banginest (that’s a word) tofu EVER. I am sad and happy that I don’t have a WH store back home. Happy because I’d never have any money, but sad because it’s Whole Foods, man.

I hope Heaven has a Whole Foods.

Other treats include Sweet and Sara marshmallows, a squeezie pack of Justin’s chocolate hazelnut butta (!!!), Daiya, and a sh!t ton of chocolate. I also purchased something I’ve had my eyes on for a while…

I’ve only heard praise for this stuff. With the nutritionals, it was no surprise. Lotsa protein and fiber and goodies inside. I’ve been using Trader Joe’s chalktastic soy protein powder for my green monsters, so it goes without saying that a change was welcome. I’ve also been avoiding cafeteria food like the plague, so a smoothie for lunch sounded delicious the other day.

Post-gym lunch.

Into the blender went 2 very ripe bananas, a dash of vanilla almond milk, ice ice baby, and Vega’s Vanilla Chai optimzer.

Faaaavorite mug!

Yum. Green.

I really wish I could say I loved this. I want to say that it was an explosion of vanilla-y, banana-y goodness. All my favorite flavors were there, but something was off. I took about four sips before having to pour the rest down the sink. It was just so chalky! Maybe I did something wrong? I’ll give Vega another chance sometime, but not for a while. I’ve lost my faith in protein powders.

And cops.

Have you ever had a run-in with the cops? When I was 16, I got pulled over for the first time for running a stop sign. I turned on the water works and got away with a warning.¬†ÔĽŅAlso, what’s your favorite brand of protein powder?

College 101: Grocery Shopping

September 24, 2010

Let’s pretend for just a minute. It’s the weekend and you’re sick of the food on campus, but you certainly don’t want to order Chinese. It’s nearing supper time, but you’re not jonesing for “normal” college eats like pizza. You want something fresh, something healthy, something you can recognize (and we all know that doesn’t come from any cafeteria on campus). You want to (brace yourself) cook something! But how can you do this?! How can you afford to buy tasty treats when you’re on a budget? Besides, aren’t grocery stores for moms and their screaming kids in the carts?

Give me cookies, woman

Well, my friend, never fear. There’s a way you can buy groceries on a college budget so you can safely satisfy your craving for recognizable, tasty food. Here are my top tips for anyone (not just college kids!) to reduce your grocery bill so you can afford tuition and textbooks.

1) Don’t go to Earth Fare or Whole Foods. Okay, I know this one’s a bit obvious. We know these stores are more expensive from the get go. If you don’t need to buy specifically gluten free or organic products that you can’t find anywhere else, then don’t go there. You will be sucked in by the hot bar. Or the vegan cookie dough.

2) Buy local, local, and local. You know what’s fun? Going to the farmer’s market! It’s a great way to spend a Saturday morning (as long as you’re not nursing a hangover… *cough*) and it’s a good money saver. I bought 6 local, organic, hugh jass cucumbers for a dollar once. It made me a happy bunny.

3) Clip coupons. They’re not just for your grandma anymore.

4) If you have a roommate, see if they’d be interested in chipping in and buying food to cook together. This works especially well if you live in an apartment and have more than one. You guys can totally make an awesome meal and split the bill at the supermarket. Even if you only make a joint meal once or twice a week, you’ll save some cash.

5) Talk to your parental units. Even if you’ve got a job, money can be tight. Parents (usually) understand this. Ask if they’d be willing to send you a monthly stipend to help cover some food costs. A little goes a long way.

6) Buy frozen veggies. I know, I know, fresh is always better. But if you’re in class all day long, then go to work, then have epic parties and occasionally fit homework somewhere in between, your veggie drawer might be a little neglected. If you don’t have time to always cook fresh picked produce, go for frozen ones (with no salt added!). They’ll keep for longer and they’re cheaper so sometimes you can even go organic. Woah, slow down now…

7) Canned veggies are okay, too! I regularly stock up on green beens, canned mixed vegetables, diced tomatoes, and beans. Ain’t nothin’ wrong with that.

8 ) At the supermarket, go for the store’s own brand. Depending on the chain, their own knock-offs are usually pretty darn tasty. Plus, if they have reward card programs, you can score sweet deals such as buying 2 cans of green beans and getting 3 free. I may or may not have bought 10 for the price of 4. Hey, I was set.

9) Look in the clearance. Yeah, I said it. I went there. No, don’t you dare buy those apples that are bruised just because they’re .50 cents. I’m saying really look through that clearance section. You can find some good stuff for killer prices on a good day. We’re talking anything from hair care to lady things to produce. People get to the register and realize they actually didn’t want that asparagus. Employees will throw the food away or if they’re not feeling lazy, it’ll go on the restock or clearance shelf.

10) Don’t buy organic. Shock and horror, I know, that’s probably the worst advice you’ve ever gotten. But seriously, if you can’t afford organic produce, it’s not the end of the world. To be honest, I can’t afford to buy all organic all the time and I don’t know many people who do, so I do what I can. I use this rule of thumb when buying fresh produce: if it has skin that you’ll eat and comes from underground, buy organic. After I check the frozen section.

So there you have it. Ways to be super cheap when you’re buying groceries. I can’t help you with the whole “wanting to slap that screaming kid” problem, though.

What’s your number 1 money saving tip?

Easy Peasy Pasta Chreesy

September 7, 2010

Being in college has definitely made me a lazier person, especially when it comes to cleaning. Last year, I discovered that having an unmade bed is acceptable (shock! horror!) and that shirts can totally be worn multiple times…. just as long as they don’t smell. Of course, I’ve also learned a lot of other fancy stuff, not just academically. Allow me to share:

1) If you can go 3 weeks without doing laundry, either you’ve got a sh!t ton of underwear or you’re a sick, sick person.

2) However, if you can go 3 weeks without having to lug your trash to the dumpsters, you’re a champ.

3) It is perfectly okay to drink apple juice straight from the container if it saves having to wash a cup.

4) You shouldn’t feel guilty for picking up a quarter you find on the sidewalk. That’s laundry money!

5) Taking a tupperware to the Caf on hummus night (!!!) is perfectly fine. Just don’t let the worker minions see you.

Oh, college…

On the other hand, I’ve learned something important! If you can get a job as a full time student, you’re lucky. If you can get a job that you love, you’re probably lying. But I’m not… I was fortunate enough to find a wonderful family that needed a nanny for their adorable 11 year old. My old RA, who transferred, recommended me to them and I was fortunate enough to land the job. I’ll just tell you this: I LOVE IT! I work 2-3 days a week, picking her up from school and driving her to dance class, then coming home afterward and tutoring her. And to think, I was nearly desperate enough to apply for a job at the library…

The only downside to the job is that I get back around 7 sometimes. And I eat at 6. Now, my tummy does not like to have a disrupted eating schedule, so I usually stash a Larabar or piece of fruit in my purse to tide me over until I get back on campus for dindins. Sometimes I go to the caf, and other times I realize I have a bag of spinach that needs to be used in my fridge.

Whoops.

There’s no way I’m letting that $4 sucker go to waste (Thanks for your expensive prices, Earth Fare >.<) so I decided to have some veggie POWA in my dinner today! This meal is pretty great for someone lazy¬†busy like me who doesn’t want to spend a long time cooking after work and loves something easy yet healthy. You could probably feed this to your kids and trick them, too. Bwahaha. This isn’t really much of a recipe, just a “throw everything together,” kind of thing, but still. It’s tasty, and you don’t argue with tasty things.

It even says it’s tasty on the box. No arguing.

Easy Peasy Mac ‘n’ Chreese the College Way

You’re gonna need:

1 box of mac ‘n’ chreese

1 can of no-salt added vegetables

1 bag of spinach (preferably the kind that’s not on it’s way out)

A splash of unsweetened non-dairy milk

First, set your pot to boil with a drop or two of extra virgin olive oil just to make sure that nothing sticks to it. Doesn’t it suck when that happens? Once it’s boiling, cook your shells according to the box directions.

This stuff is great in a pinch!

When the pasta is alllllmost al dente (you have to say that in a Giada de Laurentiis accent, by the way. Overannunciate!), toss in your can o veggies so they can heat through.

Don’t judge me!

Then in the last 30 seconds or so, toss in all of your spinach. Remember, it looks like a lot when you put it into the water, but you only get a little in the end. It’s like a bag of chips. Half of it’s always air. >=(

Post drain-age, pour in your choice of non-dairy milk and the cheeze sauce. I like unsweetened or unsweetened vanilla because I usually add a ton of maple syrup to my cereal or oatmeal, so I don’t want to be on a mega sugar high from syrup + almond milk.

I drink this shiz straight up, yo.

Don’t be alarmed by my man-hands. Or the look of the cheeze sauce.

In the end, you’ll get this pile of wonder!

Yumgasm.

I like to top mine with a bunch of dried basil and oregano.

Oh yeah, I almost forgot the last epic college discovery!

Putting leftovers in a plastic cup is Classy with a capital C.

What’s your favorite college memory?