Yep. I’m lame. But it’s my birthday, so I’ll dance if I want to.

You know where it’s always a party? Times Square!



Grand Central Station. Glam.

“I have a big head, and little arms!”



Fenway Park 🙂

Which inspired this…

I legitimately went on a Green Monster rampage and bought a shirt that says Green Monstah. I may or may not have worn it four times in the few days that I have been home.

What would you attempt to do if you knew you could not fail?

Boston Common!

You know I used copious amounts of hand sanitizer after this.

Honestly, I felt like I’d won a dream vacation when I went on this trip. It was a party the whole time! 🙂 I had such a fantastic adventure, and I’m so glad I can share my experiences with you all through my blog. I couldn’t help but want to pass on the happiness from One Lucky Duck…which leads me to the moment we’ve all been waiting for. The winner of my $10 One Lucky Duck gift card!

*drumroll please*

And the winner of the One Lucky Duck giftcard, randomly chosen by, is commenter #28, Alex from Spoonful of Sugar Free!

Congrats, Alex. Drop a comment here with your e-mail and I’ll send red rover …erm..your gift card on over.

Thanks to everyone who entered, you really made my first giveaway a great success. I’ve got another one planned for pretty soon, so be in the lookout for it 🙂

Now I’m off to enjoy my day and party. Cause I want to.

Fruit Huggin’

July 16, 2010

Hello from New York!

I’ve got a lot to tell you guys about, but I’ll save it for later, because for now we have more pressing issues. Did you know that July is Hug a Fruit Month? Thanks to the oh so beautiful Katie and her amazing brain, we have the opportunity to post our favorite fruit huggin’ pictures.

Roomie and I did hug a fruit in Times Square last night, but I’m not sure it was the right kind..

Perhaps this is!

Chillin with a Pac Man shaped watermelon!

I am aware of the fact that I look like a mega creeper, thank you.

A new kind of milk mustache from my epic banana and spinach smoothie.

Ring ring ring ring ring ring ring…. banana phone.

So there you have it. Me hugging/doing various activities with my favorite fruits. Now it’s your turn. Grab your camera and your melons and snap a picture. Erm, not that kind of picture.

Technically speaking

June 21, 2010

Technically speaking, I should be doing my summer coursework. It starts on Thursday but I’ve already been assigned an essay, two chapters of reading, and two quizzes. Hey, I did the essay…. it was an “about me” paper. 😛

Instead of working hard, I hardly worked. I elliptical-ed my heart out and then did this in the gym’s bathroom:

And left this at the gas station:

Technically speaking, it’s probably vandalism. Encouraging, fabulous, wonderful vandalism.

(If you’re wondering what these post-its are, they’re a part of Operation Beautiful and I highly encourage you to visit the site and help spread the love. You know you want to.)

And then, because it’s Father’s Day and all, I did something nice for mi padre and made him epic banana bread. It’s one thing I can make that both he and I will eat. Because technically, he doesn’t know it’s vegan.

The Best Banana Bread You’ll Ever Have

You’ve probably heard that claim before on other recipe sites, but I’ve got the goods to back it up. Trust. This recipe is not only delicious, it’s fat free (the only fats that occur are natural), whole wheat, dairy free, and contains no refined sugars.

Whatcha gonna need!

The wet ingredients:

5 ripe bananas

1/2 cup maple syrup/agave nectar blend

1/4 cup water

1 teaspoon vanilla

The dry ingredients:

2 cups of whole wheat flour

1 teaspoon baking powder

1/2 teaspoon baking soda

a sprinkle of cinnamon

Sift all of the dry ingredients together until they’re combined. Or if you don’t wanna dirty up a sifter, because it’s a pain to wash, combine the dry ingredients with a whisk or fork.

In another bowl, take out your anger. Mash up all the wet ingredients. I like it to be a kind of chunky consistency so that you can tell it’s banana bread and not unidentifiable loaf.

Next, combine the wet and dry ingredients together and mix until they are just combined. At this point, you could add in anything else you might want. Chocolate chips, walnuts, blueberries, or even peanut butter would be particularly delicious.

If it’s too thick, add a bit more water to the batter – but not too much. You want it thick like pancake batter. You may also want to add more agave or maple syrup if you like it sweet. I felt a little fruity today so I toped my loaf with another banana that was almost on its way out.

Grease a loaf pan and put yo bread into your oven, which you most definitely didn’t forget to preheat to 375 degrees. Let it bake for an hour, checking occasionally. Use the oven light instead of opening the door.

Once it’s done, you’re gonna wanna bust that bad boy outta the pan immediately, but don’t. Let it cool before you transfer it to a plate. It’s hard to resist chowing down on this sucker straight from the oven…. go for a walk while you wait! Come back and your casa will smell like pure deliciousness.

Worth the wait.

Technically speaking, it’s so good it should be illegal.

Becuase 10 out of 10 non-vegans approve of this message dish, It wins this:

Technically speaking, that was the worst pun ever.

PS – bloggers in CLT, wanna have a meetup sometime soon? 🙂